Master of the Pit
- Joined Mar 27, 2007
I am going to try these along with my Smoked Easter Turkey. I have this old smokin book that belonged to my Grandfather that has this recipe in it and have always wanted to try it. It goes like this; hard boil, cool, peel and place in smoker and smoke @ 85' until a rich amber color and prepare as you would deviled eggs which I found a kicked up version using a big dollop of horseradish in the yolk mixture. The only problem I see with my new still experimenting with electric smoker is to how and get the chips smoking at 85' even though the electric element is reostatically contolled and will maintain this temp. So I thought about putting about four red hot charcoal brickets in the chip box and toss in some chips and moniter the temp with the control. Has anyone ever tried smoking hard boiled eggs before?