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Smoked/grilled Venison anyone!

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It is. The doe taken with a bow has already turned into delicious stew meat, roasts, back-straps, and jerky. That buck is at the butcher getting made into hamburger, summer sausage, and jalapeno snack sticks as we speak.
 
Thanks. Between myself and my group of friends there were 10 deer taken this rifle season.
 
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