Smoked/grilled turkey "tenderloin"

[ats32]

Garlic peppercorn marinade and cooked directly for about an hour and a half until 158F was reached. Set for 20 min and 163F was reached.

Served with the foil pouch garlic, red pepper, and salt asparagus. Side of mashed cauliflower, and a cucumber with tomato salad.

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• ats32
• Jul 28, 2013

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• ats32
• Jul 28, 2013

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• ats32
• Jul 28, 2013

 

[oldschoolbbq]

Nice looking Breast and a good looking Plate of goodies along with them.Kudos

 Keep doing it like that and you'll be on top.

Have fun and . . .

 

[kathrynn]

Wonderful plating....the asparagus looks great too.

I need a plate of that!

Kat

 

[ats32]

Well there's three left...someday we'll be able to text or email food to people!

 

[dirtsailor2003]

Tasty looking meal there! Great color on the turkey!