So while smoking andouille & sausage today there was a little room left in the smoker. Which doesn't work again so no worries about cooking the meat while smoking! after smoking, rubbed with kosher & cracked black on one side, flip it over and dust with Totanka dust....... Eatting like men tonight, steak, baked potato, and some cut up tomatoes, thats it!
Smoked w/ pecan and apple. Those are happy happy steaks at the moment. AND the Taters is a cookin!
Be back with updates. I hope I can get a finished picture before consumption..... thats always a problem!
(BTW that is a normal Dinner sized plate, LOL... just monster potatoes I think)
Smoked w/ pecan and apple. Those are happy happy steaks at the moment. AND the Taters is a cookin!
Be back with updates. I hope I can get a finished picture before consumption..... thats always a problem!
(BTW that is a normal Dinner sized plate, LOL... just monster potatoes I think)
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