- Feb 24, 2015
- 34
- 18
Hello World
Here is some smoked sausage I made the other day
cut meat into feedable pcs for grinder
1st cut grind
season mixture on meat....I mix the set back in refrigerator
2nd cut grind
stuffing sausage....by roping
roping completed...30 lb...link twist not shown
drying sausage for 30 min
close-up view
drying sausage in smoker
close up view
after 6 hrs of smoking... soaked in cold water, then air drying for blooming
close up view
getting ready for vacuum seal
vacuum seal for freezer
Thanks for looking
Here is some smoked sausage I made the other day
cut meat into feedable pcs for grinder
1st cut grind
season mixture on meat....I mix the set back in refrigerator
2nd cut grind
stuffing sausage....by roping
roping completed...30 lb...link twist not shown
drying sausage for 30 min
close-up view
drying sausage in smoker
close up view
after 6 hrs of smoking... soaked in cold water, then air drying for blooming
close up view
getting ready for vacuum seal
vacuum seal for freezer
Thanks for looking