Smoked first Brisket

[codsta]

This past weekend.

I used this recipe and it was delicious.

I had to cut the brisket in half to fit in my Bradley.

Put it on the smoker at 11:30 pm at 220 deg.

Took it off around 12 hrs later, wrapped it in foil and put it in the oven for 4 more hours while I ran some errands.

Then used FTC until we ate at 6:30.

 

[northern greenhorn]

Great job on the brisket

 

[jaso]

looks great ! ! !

 

[rbranstner]

Very nice smoke ring. Was it nice and tender/juicy?

 

[mballi3011]

Man thats one good looking brisket and that smoke ring is really good too.

for pulling off your first brisket smoke.

 

[ryanhoelzer]

Looks great.

You say you cut it in half, Was it a packer and you actually cut it in half or did you separate the point and flat?

 

[caveman]

Same question. Good looking smoke.

 

[scpatterson]

What temp did you cook it to?? I find brisket a little hard to cook. I always dry it out...Looks great