Smoked Filet w/qview

[fastfusion]

After seeing a few posts about smoked steak, I decided to give it a try. Fired up the watt burner and dropped in some Hickory for flavor. Smoked it between 190-210 until internal temp was 105, then finished it on the Weber. I Gotta say it was excellent, flavor was great. This one is a keeper !!!

Thanks for looking

 

[smoke_chef]

Whew weee.... that sure looks awesome!! I'll have to give that a try!

 

[mballi3011]

That steak look awesome but why is there only one there. Something that good should be shared with a lady friend or someone close to you. You did a great job to.

 

[scpatterson]

Dang that looks good,but only 1!!!! I would do 5 for myself..

 

[ronp]

Perfect!

 

[chefrob]

looks good, hell i just might have eaten it @ 105..........

 

[fire it up]

That is a fine looking steak, how did the smoke flavor come through?
You're making me want to fire up the smoker and do a few filets tonight, maybe I'll go the Ron route and give it a little TQ love.

 

[fastfusion]

The Hickory smoke flavor complemented the steak, it was not too heavy and I got a slight smoke flavor along with the great taste of the Filet !!! This was the test run so I only did one, I couldn’t take a chance and make a mistake with a steak that nice.

 

[the dude abides]

Great looking piece of meat!

 

[treegje]

Wow excellent job

 

[beer-b-q]

Great Looking Steak...

Looks like someone is out of Makers Mark and needs to make a Whiskey Run...

 

[rivet]

That was one very nice filet mignon you shared, thanks! Very nice....was the Makers Mark involved in the beef or was it for the dining?

 

[pineywoods]

Looks awesome nice job

 

[miamirick]

looks like a great steak, but that makers mark bottle must have a hole in it!!!!!

 

[surf n turf]

Can't wait to try that techinique on our home grown beef, that looks delicious.

 

[bbq engineer]

I'll say it looked great! let me be the first to extend you some

on this one. Besides, a bacon wrapped fillet, onion rings and maker's mark...you might just be my new best friend. What time we eatin' tomorrow?

 

[charlied20]

The steak looks great!

What is the purpose of the cork with the probe?

 

[sabowaba]

i tried this today...no pics so it never happened..but it did..WOW..wife says this is the best damm fillet I have ever Done..I have to admit..she is right..followed your diections..but took them to 110 F..then on to the Weber for about 15 minutes..We like ours well, but not charcoal..next time I do this I will take Pics..but today We couldnt wait.