I'm planning on smoking a few ducks for Thanksgiving dinner. I picked up two whole, fresh ducks at my butcher shop.
I plan to marinade/brine them for about 2 days in a pineapple/guava teriyaki style marinade (I plan to water it down just a bit & add some salt to the marinade/brine).
Any tips on doing duck? I'm assuming it will take about the same amount of time as smoking chickens.
Any tips on the marinade? Does what I have there sound OK to you?
Happy Thanksgiving! :)
I plan to marinade/brine them for about 2 days in a pineapple/guava teriyaki style marinade (I plan to water it down just a bit & add some salt to the marinade/brine).
Any tips on doing duck? I'm assuming it will take about the same amount of time as smoking chickens.
Any tips on the marinade? Does what I have there sound OK to you?
Happy Thanksgiving! :)