• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked Drum Sticks

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

joshs

Smoke Blower
Joined
Aug 4, 2008
Messages
77
Reaction score
11
Thanks guys for the help the chicken looks alot better with the vent open. Smoked with hickory and seasoned with shake n bake.My dates are wrong.
662249d8_drumsticks004.jpg
a66c5bea_drumsticks001.jpg
 
icon_cool.gif


 Now I haven't seen shake and bake looks so good. Now you have made them legs look super and I know tastey too.
 
Thanks. They where good. Kids liked them so I guess that is good. They look alittle wet. Put them in the bowl and in fridge after everybody was done still worm. Then thought I need a picture.  
 
They look good
PDT_Armataz_01_37.gif
 
I love me some drums and those look great
PDT_Armataz_01_34.gif
 
How about a few more details, like time in smoker and temp you smoked em at.  They sure do look good.  Skin looks nice and crispy too.
 
Set smoker at 275. Took alittle over an hour. I think it was Hour an 15 min.   But they where cooking at about 225 to 235 by the guage on the smoker. My smoker never will get all the way back up with meat in it. It is a MES something might be wrong with it I don't know,    
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky