Smoked Denver Cut

[Bob The Pitmaster]

Denver cut.
2 hours at 248°F till 134°F IT.
Smoked with cherry wood.

 

[shoebe]

Looks great not sure I've heard of that cut before

 

[Braz]

A new one on me.

 

[smokerjim]

looks great, I think it comes off the shoulder somewhere, not exactly sure though.

 

[jcam222]

Man look great! Nice doneness and really juicy. What is the Denver cut?

 

[bregent]

Here's a good video of where it's from:

 

[Fueling Around]

Perfect cook for me.

I need to double check with my 2 butcher friends, but I think Denver is a new name for shoulder tender.

 

[shoebe]

Looks good any name they call it

 

[phatbac]

A good looking smoke! Looks Delicious!
i have heard of the Denver cut or Denver steak they sell them a lot here at food lion grocery stores.

Happy Smoking,
phatbac (Aaron)

 

[SmokinAl]

Never heard of it either, but it sure looks good!!
Al

 

[bregent]

but I think Denver is a new name for shoulder tender.

I don't think so.
The tender is the teres major and comes from the top of the shoulder clod and is very lean. The Denver comes from the under blade bottom of the roll, and is the same muscle as the chuck short rib and has lots of marbling. Two very different types of beef.

 

[Bob The Pitmaster]

This is a pretty good explanation about Denver cut. I hope that's ok to post links. Remove if it's not

https://theartofsmokeandgrill.com/become-a-pitmaster/what-is-denver-cut/

 

[SmokinVOLfan]

A good looking smoke! Looks Delicious!
i have heard of the Denver cut or Denver steak they sell them a lot here at food lion grocery stores.

Happy Smoking,
phatbac (Aaron)

I see them all the time at the food lion's around here too but never cooked one. Always looked kind of like a breakfast steak. Might have to pick up a pack next time I am in there