Smoked Cream Cheese, Gouda & Jarlsburg

[capntrip]

B4 & After pics of last nights cheese smoke

 

[africanmeat]

yummy now the hard work you must wait

 

[rbranstner]

I did some Jarlsburg before the holidays and we all loved it!

 

[navyjeremy]

Dont have to wait on the philly.  just put it in the fridge to chill and then it is good to eat.

 

[smokinhusker]

Looks good. Gotta try that Philly on the smoker.

 

[capntrip]

My plan is to make smoked salmon dip with the philly and my smoked salmon

 

[SmokinAl]

Smoked salmon dip! That is some good stuff!

 

[scarbelly]

Cheese looks like it really took on some nice color 

 

[capntrip]

The philly made an awesome Salmon dip 1 chunk of philly

couple TBS of Sour cream

2 baby dills chopped

couple slices of onion chopped

2 chunks of flaked smoked salmon

GOOD EATING!!!!!!!

 

[sprky]

Nice job on the cheese smoke 

 

[capntrip]

Just opened some Monterey jack & Swiss from a couple weeks ago and it is so good!! Have to go buy more cheese and smoke some more!!!!

 

[thoseguys26]

Did you take them all out at the same time or did certain kinds exurb more smoke than others?

 

[capntrip]

Did you take them all out at the same time or did certain kinds exurb more smoke than others?

I have been trying them 1 at a time and so far they all have a pretty heavy hickory smoke to them.

I just put the AMNS in full and go to bed and pull the cheese out the next morning and it's usually still smoking when I open the smoker in the morning.

I try to smoke some everyweek so that there is always some that is ready to eat.

I may let it smoke too long but so far everybody has liked it.