abenson36
Newbie
Is it quicker to do corn on a grill than it is in the smoker, if so how long should I soak the corn for, before I put it on the grill??
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoked corn?
- Thread starter abenson36
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
kueh
Meat Mopper
It's quicker on the grill. You don't need to soak the corn at all. Soaking leads to steaming. You'll get some smokey flavour if you char the husk (if you leave it on).
Smoking usually takes an hour or so. You can remove all the husk and use foil. Spread butter on the cobs and sprinkle with rub. You can use oil instead. You can wrap bacon around the cob.
It's a vehicle for the imagination.
Smoking usually takes an hour or so. You can remove all the husk and use foil. Spread butter on the cobs and sprinkle with rub. You can use oil instead. You can wrap bacon around the cob.
It's a vehicle for the imagination.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
- Featured
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
