Smoked corn?

Discussion in 'Fruit, Nuts & Vegetables' started by abenson36, Jun 23, 2007.

  1. Is it quicker to do corn on a grill than it is in the smoker, if so how long should I soak the corn for, before I put it on the grill??[​IMG]
  2. kueh

    kueh Meat Mopper

    It's quicker on the grill. You don't need to soak the corn at all. Soaking leads to steaming. You'll get some smokey flavour if you char the husk (if you leave it on).

    Smoking usually takes an hour or so. You can remove all the husk and use foil. Spread butter on the cobs and sprinkle with rub. You can use oil instead. You can wrap bacon around the cob.

    It's a vehicle for the imagination.

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