Did you pick a recipe yet? Just to clarify, is this attempt as an entree part of the meal or a snack? All my Salmon and Ling Cod recipes are typically snacks as in small nuggets, etc. All in a cooking range of 125 to 140 f degrees. Rock cod is very hot cooked on the grill or gas stove.
Used in many traditional New England and Mediterranean recipes this is a staple of an old world kitchen. This is wild caught Codfish from Canada is boned, salted, and comes in a wooden box. 1 lb of fish per box. 8 servings per container. Ingredients: Salt and Codfish