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Smoked cod.

cmayna

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Did you pick a recipe yet? Just to clarify, is this attempt as an entree part of the meal or a snack? All my Salmon and Ling Cod recipes are typically snacks as in small nuggets, etc. All in a cooking range of 125 to 140 f degrees. Rock cod is very hot cooked on the grill or gas stove.
 

nes227

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Joined May 7, 2020
I was thinking about combining tropics a smoking als suggestion. I was gonna make it with lobster & scallop mac and cheese and fried corn.
 

texomakid

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We do ours with EVOO & Cajun seasoning. Smoke at 225 until it flakes apart.
Al
I'm giving one a try tonight on Cod - seems simple enough and I don't have time for a brine. Wish me luck :)
 

1MoreFord

Meat Mopper
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Joined Jan 4, 2020
noboundaries, would salted Pollock work instead of salted Cod? WallyMart sells frozen salted Alaska Pollock inexpensively.

Oops replied to the wrong person first. Corrected now.
 
Last edited:

1MoreFord

Meat Mopper
156
64
Joined Jan 4, 2020
noboundaries, I ran across this cod yesterday while looking for other things. You might like this price.

 

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