Smoked cod.

[nes227]

Connecticut near the casinos

 

[cmayna]

Did you pick a recipe yet? Just to clarify, is this attempt as an entree part of the meal or a snack? All my Salmon and Ling Cod recipes are typically snacks as in small nuggets, etc. All in a cooking range of 125 to 140 f degrees. Rock cod is very hot cooked on the grill or gas stove.

 

[nes227]

I was thinking about combining tropics a smoking als suggestion. I was gonna make it with lobster & scallop mac and cheese and fried corn.

 

[nes227]

I'm in Connecticut near the casinos.

 

[texomakid]

We do ours with EVOO & Cajun seasoning. Smoke at 225 until it flakes apart.
Al

I'm giving one a try tonight on Cod - seems simple enough and I don't have time for a brine. Wish me luck :)

 

[1MoreFord]

noboundaries, would salted Pollock work instead of salted Cod? WallyMart sells frozen salted Alaska Pollock inexpensively.

Oops replied to the wrong person first. Corrected now.

 

[1MoreFord]

noboundaries, I ran across this cod yesterday while looking for other things. You might like this price.

Dried Salted Codfish - Graffam Bros Seafood

Used in many traditional New England and Mediterranean recipes this is a staple of an old world kitchen going back hundreds of years. This is wild caught Codfish from Canada is boned, salted, and comes in a wooden box. 1 lb of fish per box. 8 servings per container. Ingredients: Salt and Codfish

www.graffambroslobster.com