Smoked Chuckie

[stevetheteacher]

Smoked a chuckie today. It took about four hours. I made a couple of mistakes along the way, but I realized what they were and won't make them again. I took it off at 160 an put it in a foil pan and poured Dr Pepper over it. I then let it cook to 200 before removing it. It is now resting.

Here are a couple of pics (excuse the poor lighting please).

IMG_0056.JPG

• stevetheteacher
• Jul 24, 2015

IMG_0057.JPG

• stevetheteacher
• Jul 24, 2015

 

[b-one]

Looks good how did it turn out,pulled or sliced?

 

[stevetheteacher]

Turned out okay for the most part. There was one fatty section that I came across thus far. I sliced it.

 

[GaryHibbert]

It looks good.  Great color. How was it for tender?

Gary

 

[oldschoolbbq]

That looks absolutely YUMMY. I know it was a treat.

To help with correcting mistakes , start and keep a "BQ Log" . You'll hank me later.

Have fun and . . .

 

[Rafter H BBQ]

Looks great, nice smoke !