3.5lb chuckie
Used this as a base but I modified: https://tastetheislandstv.com/beef-empanadas/
Home made Dough
Pulled off after 1.5hrs of smoke
Paprika, Cumin, Oregano
Meat hit 210F on the UDS
Is that smoke ring
Cool off mix by running it up the walls of a mixing bowl
into oven 400F for 25 min
Going to freeze left overs for lunches
Thanks for looking
Used this as a base but I modified: https://tastetheislandstv.com/beef-empanadas/
Home made Dough
Pulled off after 1.5hrs of smoke
Paprika, Cumin, Oregano
Meat hit 210F on the UDS
Is that smoke ring
Cool off mix by running it up the walls of a mixing bowl
into oven 400F for 25 min
Going to freeze left overs for lunches
Thanks for looking