Smoked chuck. Anybody tried it.

[thefooll]

I was just wondering if anybody has tried a smoked chuck roast. Had it at a BBQ joint in Illinois about a week ago. And it was pretty darn good.

 

[shyzabrau]

A lot of current threads about that right now! Very popular it seems...

 

[SmokinAl]

Especially chuckie burnt ends!

Al

 

[chinanick]

Especially chuckie burnt ends!

Al

This ^^ gonna make those soon

 

[sauced]

Oh yes....chuck burnt ends are really really good!!

 

[chilerelleno]

I have Chuckie Burnt Ends in the smoker right now... And a big Butt too.

Chuckies are great smoked, slice'em, pull'em or make burnt ends.
Heck, you find a real nice one and you can cook and eat it like a big steak.

 

[phatbac]

I have Chuckie Burnt Ends in the smoker right now... And a big Butt too.

Chuckies are great smoked, slice'em, pull'em or make burnt ends.
Heck, you find a real nice one and you can cook and eat it like a big steak

We usually try to slice or treat like a big steak. smoke to about 150 and let rest (women here like their meat a little more done) and then slice with some veggies.

Happy Smoking,

phatbac (Aaron)

 

[biaviian]

I do one or two a month.  My wife prefers that, pulled, over my pork.  Now, with that said, I won't buy a boneless chuck let a lone smoke one.  I don't know why but that is my rule.  I have never tried one that wasn't pulled.

 

[thefooll]

IMG_0174.JPG

• thefooll
• May 6, 2017

Marinated it over night. With s&p, smoked Hungarian paprika, garlic and a little chili powder.

 

[thefooll]

And wortishire sauce.

 

[lancep]

Looks like a good start, I'm throwing one on myself this afternoon.

 

[ironhorse07]

I have Chuckie Burnt Ends in the smoker right now... And a big Butt too.

Chuckies are great smoked, slice'em, pull'em or make burnt ends.
Heck, you find a real nice one and you can cook and eat it like a big steak.

​Almost spit out my coffee when I read your first line.

 

[chilerelleno]

Chuckie Burnt Ends becoming a reality... I think I saw a neighbor peaking over the fence line.

IMG_20170506_095523879.jpg

• chilerelleno
• May 6, 2017

 

[submariner]

Chuckie Burnt Ends becoming a reality... I think I saw a neighbor peaking over the fence line.

IMG_20170506_095523879.jpg

• chilerelleno
• May 6, 2017

​Damn that looks good.  Time to eat in LA?  

 

[chilerelleno]

​Damn that looks good.  Time to eat in LA?  

Dinner will be about 1800.

 

[submariner]

Hmmmm 500 miles..... Can I make it??????

 

[chilerelleno]

I have Chuckie Burnt Ends in the smoker right now... And a big Butt too.


Chuckies are great smoked, slice'em, pull'em or make burnt ends.

Heck, you find a real nice one and you can cook and eat it like a big steak.

​Almost spit out my coffee when I read your first line.

The cannibals have always said that people taste like pork aka Long Pig.
Don't bury your enemies, eat them.

 

[chilerelleno]

Hmmmm 500 miles..... Can I make it??????

Easy 7 hour drive, leave right now and you'll just make dinner.

Also... I keep meaning to ask you, "What was your Qual Boat?"

 

[Bearcarver]

I was just wondering if anybody has tried a smoked chuck roast. Had it at a BBQ joint in Illinois about a week ago. And it was pretty darn good.

Here's some options:

Pulled Beef Chucky               

Twin Chuckies           

Chucky Burnt Ends

Smoked Pulled Beef Chucky  

Bear

 

[submariner]

Easy 7 hour drive, leave right now and you'll just make dinner.

Also... I keep meaning to ask you, "What was your Qual Boat?"

​USS Sculpin SSN 590.  I used to live in Slidell, LA and would drive over to Battleship Park on weekends to be a tour guide on the USS Drum.