Smoked Chicken wings

[ryschoo]

Smoked some chicken wings this week that turned out great. Made some sauce from Franks and butter plus some other spices to kick up the flavor. Also used some hot BBQ sauce on half of them. Injected before putting on smoke for about an hour thirty.

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• ryschoo
• Mar 23, 2013

Prepped and on the smoker

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• ryschoo
• Mar 23, 2013

A little over an hour in the smoke, a mix of hickory and apple...the whole back yard smells awesome at this point.

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• ryschoo
• Mar 23, 2013

Off the grill after a quick sear to make the skin crispy. Another layer of sauce added to the wings. The meat just fell off the bone. They did not last long, can't wait to make them again!

If you've never smoked chicken wings before you really should, they are awesome.

 

[boykjo]

Awesome Wings..............

I like smoking them and dipping in franks and butter..... I do them like that all the time... Yours look great

Joe