Smoked chicken leg quarters, smoked corn on the cob, smoked green beans w/Qview

[stickyfingers]

Beautiful 65 degree day without a cloud in the sky called for a smoked! It was very if I do say so myself!

The Prep

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• stickyfingers
• Jan 20, 2013

From the smoker

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• stickyfingers
• Jan 20, 2013

Smoked corn

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• stickyfingers
• Jan 20, 2013

My Plate

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• stickyfingers
• Jan 20, 2013

All was very good! Smoked about 2.5 hours at 265 with apple wood. Rub no sauce. Corn a littler olive oil salt & pepper. Green beans smoked  too.

Thanks for viewing!!

 

[fwismoker]

We had a balmy 20 degrees today so it was a fatty cook!  ... lol.   Great looking chicken!!!

 

[diggingdogfarm]

Looks real good!


~Martin

 

[tritowner]

Lookd delish!

Do you leave the husk on the corn when you smoke corn?

 

[stickyfingers]

Thanks to all. About the corn; No, I pulled the husk back otherwise the smoke doesn't get it. Brushed with olive oil, salt and pepper Smoke maybe an 45min to an hour.

 

[themule69]

all looks great.

 

[dirtsailor2003]

Quarters are one of my favorite things to smoke. Yours look great!

 

[so ms smoker]

  It all looks great! Nice job!

  Mike

 

[wes w]

StickyFingers,

Upstate SC.  You wouldn't be the Sticyfingers awesome BBQ sauce would you?

Birds look awesome!

 

[wes w]

Not sure why I double posted.......

 

[kathrynn]

Looks delish to me! 

 

[themule69]

Quarters are one of my favorite things to smoke. Yours look great!

i agree with them being one of my favorite things. i cut them apart most of the time. i makes people go back for more. the don't see it asbig of a piece that way.

happy smoken.

david