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Discussion in 'Poultry' started by el cid bbq, Apr 25, 2011.
Didn't get a real good smoke ring, not sure why - but it had a real good smoke flavor.
Your bird looks delicious my friend. Did you brine it? What wood did you use to smoke?
Chicken really smokes to quick to develope a good smook ring. As long as it is moist and taste good.....you did great.
Great Looking Bird, Nice Color...
No brine, just rubbed it with olive oil and then dry rub. I used some hickory chunks this time.
Thanks Flash - still a newbie. It definitely tasted good and was very moist.
Great looking chicken. Like Flash said before chicken does not seem to develop a ring
That looks really good, but don'ttake any chances. Package that bird up and ship it to me for proper disposal.
Yep, at the most you will see a slight hue. The smoke flavor comes through though.
That chicken sure looks delicious! Great job!
You really don't need to brine chicken. I never do. But alot do it. Just a personal thing I guess.
Your chicken looks great mine never have a smoke ring but are full of smoke. I love smoke chicken..
Thanks Roller. It truly tasted good especially for my first try. Can't wait to try it again.
It looks yummmy and it go't a nice color
Great looking bird!
Looks fantastic!! Nice color!
I wonder if the meat would get a ring with skin removed first??