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Smoked Cheese for New Years

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alelover

Master of the Pit
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Concord, NC, near Mt. Pleasant, 2 houses past the
Needed some cheese for the holidays and it was a nice cool day out. Perfect for cold smoking some cheese. About 7 pounds.



Looks like some good Gouda.


On the rack. Ready to go in the  box.



Decided to try the Pitmaster blend pellets. 1st time using them on cheese.


Lit it and let it burn about 10 minutes.


Smoking quite nicely.


72º inside the box.


The finished product.


Seems to have more color than when I use the dust.

 
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I like the color and the cold smoker box there ya go agian thinking outside the box LOL Looks great
 
drool.gif
Nice, I like the color that cheese  took. I need to get out and smoke some cheese.

Robert
 
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The cheese look great! Nice work on the box,,,very clever. So you're going to wrap it up for only 1 week?
 
I really like your cold smoke box! I just found a new use for the 3" tubes our plotter paper comes on!

The Cheese looks great!
 
I really like your cold smoke box! I just found a new use for the 3" tubes our plotter paper comes on!

The Cheese looks great!
I also use another one of those tubes to extend my smoke stack on my smoker too. Works great.

 
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