Smoked Cheese for New Years

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alelover

Master of the Pit
Original poster
OTBS Member
Needed some cheese for the holidays and it was a nice cool day out. Perfect for cold smoking some cheese. About 7 pounds.



Looks like some good Gouda.


On the rack. Ready to go in the  box.



Decided to try the Pitmaster blend pellets. 1st time using them on cheese.


Lit it and let it burn about 10 minutes.


Smoking quite nicely.


72º inside the box.


The finished product.


Seems to have more color than when I use the dust.

 
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drool.gif
Nice, I like the color that cheese  took. I need to get out and smoke some cheese.

Robert
 
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