Smoked Cheese Brats

Discussion in 'Pork' started by ishbbq, Jun 27, 2014.

  1. ishbbq

    ishbbq Fire Starter

    I love Johnsonville Cheese Brats smoked on my WSM. Delicious! I made these today.[​IMG]


    Pit Happens!
     
  2. knifebld

    knifebld Smoking Fanatic

    Those look awesome. Planning on going down to the states in a few weeks and will pick some of these up if I can find them. How long did you smoke em for?
     
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Those look great! It's amazing how a little smoke can change simple store bought sausages into something incredible.

    I've done J'ville plain brats next to chicken and I think they were on for an hour or so at 275˚-300˚ and turned out great. I've also done fresh homemade brats and I think they took a couple hours at 225˚.
     

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