-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoked Cheese Brats
- Thread starter ishbbq
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
knifebld
Smoking Fanatic
Those look awesome. Planning on going down to the states in a few weeks and will pick some of these up if I can find them. How long did you smoke em for?
Those look great! It's amazing how a little smoke can change simple store bought sausages into something incredible.
I've done J'ville plain brats next to chicken and I think they were on for an hour or so at 275˚-300˚ and turned out great. I've also done fresh homemade brats and I think they took a couple hours at 225˚.
I've done J'ville plain brats next to chicken and I think they were on for an hour or so at 275˚-300˚ and turned out great. I've also done fresh homemade brats and I think they took a couple hours at 225˚.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
