Smoked cauliflower

Discussion in 'Veggies' started by atomicsmoke, Jul 20, 2015.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    This is dirtsailor's approach, might seem counterintuitive (its wet sauce, not a rub), but it works well.

    I parboiled the whole head for 10min. I used mustard and Greek yoghurt (not mayo - not a fan of store bought mayo, or any mayo in foods to be cooked). One bowl of sauce was "neutral" : salt, garlic powder, dried onion, paprika, pepper. The other, the "ethnic" bowl, had cumin instead of paprika.


    Looks like cooked whole brain

    Not much smoke flavour, but loved it. Will do again.
    Last edited: Jul 20, 2015
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking cauliflower! We haven't done one in awhile. It might be time!
  3. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Cross sections
    crazymoon likes this.
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    AS, Looks good sir !

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