Hi all, You've ruined me here forever, just so you know. I want to smoke **everything** now. I'm working on a new breakfast recipe (think cinnamon rolls, only with dates and butterscotch glaze rather than cinnamon/raisins/10X sugar glaze or whatever) and now all I can think of is... smoked butterscotch sauce. I did some searching here and Googling out there, but the only thing I found mentioned something along the lines of making the sauce then smoking it using a "smoking tube." ?? Is there a way to smoke the sauce, maybe in a heat-resistant container or something, on my grill? If so, should it get stirred periodically? Should I smoke it hot or cold? How long do you think that might take? Or would it be easier to smoke the brown sugar? I know you can *buy* smoked brown sugar, but why would I do that, now??? And if I can figure this out, I'd like to try smoking my semi-famous bourbon caramel sauce, too... Any help is appreciated!