When my wife agreed to our New Year’s Eve menu she told me I have include some kind of healthy veg to balance out everything else I was making. Awhile back I saw something that inspired me and as I was shopping I just happened across a giant full stalk of Brussels sprouts. So I took the liberty of making some additions while trying to keep it simple. In most of the nooks and crannies I jammed in some freshly cured bacon I had yet to smoke/cook. I picked a couple of fresh lemons from our tree and made small wedges and crammed those in as well. I gave it a coating of olive oil and the same beef rub I sued on the ribeye roast. Into the smoker it went with the other goodies. When the roast was done I foiled it up and brought it inside. I cranked up the smoker to 375 and I finished cooking the sprouts. It turned out fantastic and was a very fun new veggie to make.
Lots of bacon cubes and lemon wedges stuffed everywhere I could. You can almost see the healthy Brussels sprouts if you look hard enough.
Into the smoker with the ribeye roast and the bowl of onions with a bit of rendered beef fat.
Put the sprouts on the plate with the ribeye to make it all look more healthy.
Lots of bacon cubes and lemon wedges stuffed everywhere I could. You can almost see the healthy Brussels sprouts if you look hard enough.
Into the smoker with the ribeye roast and the bowl of onions with a bit of rendered beef fat.
Put the sprouts on the plate with the ribeye to make it all look more healthy.
