Smoked Brisket Chili

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Apr 14, 2010
Central Kansas
Last week I got a craving for some chili and it just so happened I had about 2 pounds of brisket leftover from smoking so I thought id try something different.  I started out coring some tomatos and grilling them with some onions, celery and a couple of jalapenos till they all had a nice char on them. 



Then I made a puree out of the tomato's and put a real nice chop on the onions, celery, and jalapenos.  I then added the brisket, onions, celery, and jalapenos to the tomato puree along with some spices and a bottle of beer. 



Now its time to simmer untill supper!! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads