Smoked Brisket Chili

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jrsmith80

Newbie
Original poster
Apr 14, 2010
16
10
Central Kansas
Last week I got a craving for some chili and it just so happened I had about 2 pounds of brisket leftover from smoking so I thought id try something different.  I started out coring some tomatos and grilling them with some onions, celery and a couple of jalapenos till they all had a nice char on them. 

 

 

Then I made a puree out of the tomato's and put a real nice chop on the onions, celery, and jalapenos.  I then added the brisket, onions, celery, and jalapenos to the tomato puree along with some spices and a bottle of beer. 

 

 

Now its time to simmer untill supper!!
 
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