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  1. kilo charlie

    Smoked Bratwurst Meatballs

    Fresh Green Onion Bratwurst deconstructed and reformed into meatballs and stuffed with Fresh Mozzarella Cheese. Smoked on my Pit Boss Copperhead 5 vertical smoker at 250F for 45 minutes.
  2. kilo charlie

    Bacon Wrapped Meatball (aka Meatball Stuffed Pork Belly)

    Cured pork belly with Pops Brine stuffed with my meatball mixture and smoked in my Pit Boss Copperhead 5. Lightly rubbed with Pitfaced Spicy rub and a little Legacy Edition Jack Daniels to chase it!
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