Smoked brasciole!

[coyote-1]

Couldn't think of another place on the board for this. hey are sometimes beef and sometimes pork, and always delicious.

I put four pork brascioles on the smoker for a couple hours yesterday while I made a pot of marinara. I then put the brascioles in a pan, put some marinara on 'em, and let 'em finish in the usual fashion.

They came out GREAT. The smoke is a nice addition to the flavor mix. I'll take pics next time.

 

[benjaminr]

Better get on that

 

[meatball]

Man, brasciole is one of my favorite dishes, but I have never even considered smoking it...makes sense though.