Smoked brasciole!

Discussion in 'Fatties' started by coyote-1, Jun 22, 2009.

  1. coyote-1

    coyote-1 Smoking Fanatic

    Couldn't think of another place on the board for this. hey are sometimes beef and sometimes pork, and always delicious.

    I put four pork brascioles on the smoker for a couple hours yesterday while I made a pot of marinara. I then put the brascioles in a pan, put some marinara on 'em, and let 'em finish in the usual fashion.

    They came out GREAT. The smoke is a nice addition to the flavor mix. I'll take pics next time.
     
  2. Better get on that [​IMG]
     
  3. meatball

    meatball Smoking Fanatic OTBS Member

    Man, brasciole is one of my favorite dishes, but I have never even considered smoking it...makes sense though.
     

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