Smoked Boneless Leg Of Lamb

[sqwib]

Smoked Boneless Leg Of Lamb

December 12th, 2015

• Puled at Internal 145°F-150°F

Sweet Carrots (Honey, Brown Sugar, Butter), Panera Bread and Smoked Lamb.

 

[crankybuzzard]

Oh, I'll bet that tasted amazingly good!

Great presentation and pics as well!

 

[sqwib]

 
Oh, I'll bet that tasted amazingly good!

Great presentation and pics as well!

Thankyou

 

[mbogo]

That looks absolutely superb!!    Love lamb, and if you get bored with cooking, you've definitely got a job as a photographer!!

 

[mr t 59874]

You eat with your eyes first.  That certainly looks delicious.

Good job.

Tom

 

[papa t]

Can anyone please tell me the best way to smoke a boneless leg of lamb I have never even tried one before. Do you use a marinade or rub and would you share it with me please. I would really appreciate any help I am new at smoking and want to impress the wife thanks.

 

[sqwib]

Not sure of the best way, but this leg was done with a slather of Olive oil, fresh parsley, pinch of salt, minced onion and smoked with cherry wood.

I wanted to use Rosemary but my Kids hate Rosemary, I think I'm gonna have DNA testing done!

 

[SmokinAl]

WOW! AWESOME! I love lamb! Wish it wasn't so darn expensive. Very impressive!!

 

[papa t]

Thanks sqwib appreciate the info I think I am going to use olive oil Fresh thyme fresh rosemary fresh mint garlic onion salt pepper lemon juice hopefully it turns out well I will let yous know I am smoking it tomorrow. Thanks for the advice once again and keep on smoking.

 

[papa t]

:yahoo:[ATTACHMENT=2553][ATTACHMENT=2554][ATTACHMENT=2555]IMG_20160117_160156.jpg (2,104k. jpg file)[/ATTACHMENT][/ATTACHMENT][/ATTACHMENT] i will continue to eat lamb. This was a first but not a last.

 

[daveomak]

AWESOME job SQWIB.... 

 

[sqwib]

i will continue to eat lamb. This was a first but not a last.

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• sqwib
• Jan 29, 2016