Smoked bone-in turkey breast

[normanaj]

Found a little time for myself yesterday and smoked a bone-in turkey breast.Soaked overnight in a 1/4 salt cran/blackberry and water,just enough to cover it.Next morning rinsed and dried and then a liberal amount of "poultry seasoning" and a little cayenne powder.Went into the MES at 270.Used a tube of pecan shell dust for smoke.Let it go to 158 and then under the broiler to crisp up the skin.

Sides were peeled diced potatoes with spog,paprika and a liberal pinch of scorpion pepper dust.Green beans were just lightly salted and steamed.

 

[WaterRat]

Looks good!

 

[gmc2003]

Looks great Norm and I bet it tastes even better

Point for sure
Chris

 

[mr_whipple]

Nice! Time for some turkey sammiches!

 

[JLeonard]

I got a turkey breast in the freezer from one my dad took on our hunting grounds....Your prodding me to dig it out! Yours looks great.


Jim

 

[DieselTech]

Looks great. Nice work. Oh the turkey sandwich I could make with that. Delicious !

 

[jcam222]

Looks great Norman! I'm not a huge turkey fan but I do love smoked breast and sandwiches of it. I'm down to one breast left in freezer.

 

[chopsaw]

Norm , that's a great looking plate bud .
I like the add of the hot pepper dust .