• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked Bologna

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

bigtrain74

Master of the Pit
OTBS Member
SMF Premier Member
Joined
Feb 23, 2009
Messages
1,218
Reaction score
34
Location
Springfield, Ma
Not sure where to put this but I figure that it has some pork product in it somewhere.

This is my second on that I have done. I somthered it in yellow mustard and sprinkled maple pepper seasoning on it.

Smoking with some cherry wood in the GOSM.

Will be back with more photos as it continues.
 
I never thought of smoking bologna. It looks good. I may have to give it a try.
 
Hey how long and what temps do you guys & gals Smoke your bologna for?? I smoked & BBQed some a couple of weekends ago. Awesome is all I can say! Mrs SOB wants me to do some more. 4Hours @ 225* Is what I did...BBQ mopped for the last hour. Attachment 22048


Thanks
icon_smile.gif

4f5bd2fb_vbattach22048.jpg
 
I have never tried smoking balogna but it looks so good i gotta try it.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky