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Smoked bass

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ahakohda

ahakohda

Meat Mopper
Joined
Jul 29, 2011
Messages
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Location
Palmetto, FL
Nothing special in recipe. Used Hi mountain brine for trout for 24 hours and soaked afterwards for an hour in cold water. Smoked for 6 hours with alder dust at 150F.

great with beer.

8e628d6c_photo4.jpg
 
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