Several weeks ago I saw that someone (spdsk8) on the forum smoked a bacon-wrapped meatloaf. So over the long MLK weekend, I used a combo meatloaf recipe of mine and the forum member’s, and then strictly followed his instructions. The results were spectacular! It was about 24 degrees outside with howling wind, yet I had neighbors come out to ask me what I was doing and what smelled so good. The smoke taste in the meatloaf and the smoke taste in the crispy bacon was fabulous. At the same time I also smoked 7 baking potatoes and I don’t know that I would do that again – they were just kind of…plain and disappointing. However, if anyone has any suggestions on improving smoked potatoes, please share. Thanks to all the helpful suggestions by you folks and thanks for looking.
Last edited: