smoked bacon cheeseburgers

[kennymn]

Ever since I seen the thread on smoked bacon cheeseburgers awhile back I said to myself I need to do this . 5 lb roll of hamburger ( I had in freezer for a yr. ) 10 patties 1/2 lb each salt and pepper , chedder and or pepper jack cheese , bacon and sliced onions . Very simple to do and 2 hrs. start to finish , at 250 deg. internal temp 160 deg. , also made 2 fatties and some kind of tater dish the wife made a week ago that I was tired of eating so I put that into the smoker also to try to give it a different tast. ( it's all gone now ! ) Everything tasted very good mother-law and wife both gave it there approval .

 

[tendriver]

Very nice.

 

[minichef]

Cool, hamburgers is one of my favorite meals.

Well, I guess that would be cheeseburger.

 

[smoker matt 54]

Great Job!

 

[gramason]

Looks good.

 

[fireguy]

Nice looking burgers.. Glad the women liked em.

 

[kookie]

Nice burgers...............Bet they tasted great.............

 

[john dice]

Around what time should you throw the cheese on the hamburgers? I am going to try and smoke some up later.

 

[sumosmoke]

Kenny - such awesome looking food, thanks for sharing! I'm officially having smoked burgers by the end of next week. I've drooled over one too many pics!

 

[bertjo44]

Awsome job. Gotta try those smoked burgers.

 

[navacco]

Man those are some great looking cheese burgers. Just one more thing to add to the ever growing list of things to smoke.