Smoked apples

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0331grunt

Fire Starter
Original poster
Feb 5, 2010
59
10
Webbers Falls, OK
Sooo....  Since I got my MES I have been experimenting with things.  Wife thinks I am crazy, but hey, it's fun! 

I did this just to try.

2 medium apples, cored and halved

sprinkled with cinnamon and light brown sugar

175* for 2 hours with apple/maple chips.

I think next time I might peel the apples, but I like the smoky taste of the skins. 

322a9abb_IMG00274-20101201-1638.jpg
 
I have smoked apple chunks with cinimon and sugar for pastry filling but I have not done apple in halves. This really looks good! I will have to try it. Thanks...
 
Last edited:
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Now your apples look awesome and I know that they tasted good too.
 
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