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Smoked apples


Fire Starter
Joined Feb 5, 2010
Sooo....  Since I got my MES I have been experimenting with things.  Wife thinks I am crazy, but hey, it's fun! 

I did this just to try.

2 medium apples, cored and halved

sprinkled with cinnamon and light brown sugar

175* for 2 hours with apple/maple chips.

I think next time I might peel the apples, but I like the smoky taste of the skins. 



Master of the Pit
OTBS Member
SMF Premier Member
Joined Jan 23, 2010
Semper Fi Marine, that looks good


Smoking Fanatic
SMF Premier Member
Joined Dec 18, 2009
I have smoked apple chunks with cinimon and sugar for pastry filling but I have not done apple in halves. This really looks good! I will have to try it. Thanks...
Last edited:


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

Now your apples look awesome and I know that they tasted good too.

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