Smoked apples

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Fire Starter
Original poster
Feb 5, 2010
Webbers Falls, OK
Sooo....  Since I got my MES I have been experimenting with things.  Wife thinks I am crazy, but hey, it's fun! 

I did this just to try.

2 medium apples, cored and halved

sprinkled with cinnamon and light brown sugar

175* for 2 hours with apple/maple chips.

I think next time I might peel the apples, but I like the smoky taste of the skins. 



Smoking Fanatic
SMF Premier Member
Dec 18, 2009
Tacoma, WA
I have smoked apple chunks with cinimon and sugar for pastry filling but I have not done apple in halves. This really looks good! I will have to try it. Thanks...
Last edited:


Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Mar 12, 2009

Now your apples look awesome and I know that they tasted good too. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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