Smoked another whole bird

Discussion in 'Grilling Chicken' started by kwats4, Apr 22, 2012.

  1. kwats4

    kwats4 Smoke Blower

    Injected with Allegro Original. It has a awesome favor.[​IMG][​IMG]
     
  2. kwats4

    kwats4 Smoke Blower

    And a side of roasted red potatoes with garlic and kosher salt[​IMG]
     
  3. Great looking bird! Did you smoke the potatoes or just roast?
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking good - great color 
     
  5. Great looking bird!  But we need details....tempature, wood used,

    time...etc  
     
  6. WOW that looks great!! Yes Details Please !! [​IMG]
     
  7. Phew, looks great! I love to smoke turkeys. I smoke one every thanksgiving. Did you brine it? I tried a dry poultry rub on mine one time....DON'T do a dry rub, the rub just cooked so long it changed the flavor of it by the end, since the bird has to be on there so long...Happy Smoking.
     
  8. kwats4

    kwats4 Smoke Blower

    I have never brind. Just injected with allegro original and smoked with Pitmaster Blend on the AMNPS with both sides lit. Once i get over 140* I turn the temp back down to 230* and go to 182* IT. Seems high but its fall off the bone tender and moist.
     

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