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Discussion in 'Grilling Chicken' started by kwats4, Apr 22, 2012.
Injected with Allegro Original. It has a awesome favor.
And a side of roasted red potatoes with garlic and kosher salt
Great looking bird! Did you smoke the potatoes or just roast?
Looking good - great color
Great looking bird! But we need details....tempature, wood used,
WOW that looks great!! Yes Details Please !!
Phew, looks great! I love to smoke turkeys. I smoke one every thanksgiving. Did you brine it? I tried a dry poultry rub on mine one time....DON'T do a dry rub, the rub just cooked so long it changed the flavor of it by the end, since the bird has to be on there so long...Happy Smoking.
I have never brind. Just injected with allegro original and smoked with Pitmaster Blend on the AMNPS with both sides lit. Once i get over 140* I turn the temp back down to 230* and go to 182* IT. Seems high but its fall off the bone tender and moist.