Smoked another whole bird

[kwats4]

Injected with Allegro Original. It has a awesome favor.

 

[kwats4]

And a side of roasted red potatoes with garlic and kosher salt

 

[smokinhusker]

Great looking bird! Did you smoke the potatoes or just roast?

 

[scarbelly]

Looking good - great color 

 

[deersmoker58]

Great looking bird!  But we need details....tempature, wood used,

time...etc  

 

[ritamcd]

WOW that looks great!! Yes Details Please !!

 

[smokeringred]

Phew, looks great! I love to smoke turkeys. I smoke one every thanksgiving. Did you brine it? I tried a dry poultry rub on mine one time....DON'T do a dry rub, the rub just cooked so long it changed the flavor of it by the end, since the bird has to be on there so long...Happy Smoking.

 

[kwats4]

I have never brind. Just injected with allegro original and smoked with Pitmaster Blend on the AMNPS with both sides lit. Once i get over 140* I turn the temp back down to 230* and go to 182* IT. Seems high but its fall off the bone tender and moist.