I picked up a marinated tri-tip for dinner tonight. 250 on cherry to an IT of 133 followed by a reverse sear. Sides are Yukon Gold oven fries and onions, and peas fresh from the garden.
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Smoked a tip
- Thread starter myownidaho
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It's amazing how I can just take smoky grilled chicken off the Weber, look at your pics, and suddenly want tri tip! Great looking meal!
It's amazing how I can just take smoky grilled chicken off the Weber, look at your pics, and suddenly want tri tip! Great looking meal!
Lol! Thank you. [emoji]128077[/emoji]
Wow!
Tri Tip has become one of my favorites. Yours looks amazing! I just did the same thing on Saturday. Tri Tip smoked until about 128 then reverse seared on a grill over the open fire box on my offset. I did cast iron red potatoes with cheese and bacon and fresh sweet corn.
Looks delicious!
That's a great looking meal!
Point!
Al
That's a great looking meal!
Point!
Al
Last edited:
Thank you, gentlemen! This is so easy to do, I wish I had discovered it years ago.
cksteele
Smoking Fanatic
looks fantastic point !
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