• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked a quick batch of wings

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

hardcookin

Master of the Pit
OTBS Member
Joined
Aug 13, 2015
Messages
2,269
Reaction score
696
Location
Northeast
I decided to knock out a quick batch of wings before it got hot.
I started out with 10lbs of wings on my smoker.


I cooked them @ 300 for about an hour. And then threw them in the warmer while I was cleaning up. 10lbs = 2 half pans.



Before getting some sauce.


Finished product.


The wings was an easy quick cook and by the time I finished the temps was in the 90's
 
Oh yeah where's my plate! Tasty looking wings!
 
Points for a great job! I think I'll do some tomorrow!
 
I like thighs but they look great Points heading your way

Richie

points.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky