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smoked 30lbs of cheese for christmas gifts

dalton

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I smoked some cheese for a thanksgiving dinner appetizer treat and everyone enjoyed it so much that I decided to do some and give it away for christmas gifts.  went to costco and got the big blocks of sharp chedder and colby jack cut them into sticks about 1in square and about 5 in long.(depends on the size of the block I started with)  put them in the smoker at about 80 deg or so and with apple for about 3 hours.  vacuum packed a peice of each in a bag and they are now in the freezer to "rest" before gift giving time!!



thanks for looking at my saturday project!!
 

roller

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Nice project...great job..would like to see more pics of your smoker...
 

bmudd14474

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That looks great. I just did 15lbs myself.
 

Bearcarver

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Great Job Dalton !

Cheeeeeeze, Everybody's gonna love you!

Bear
 

rdknb

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thats a good idea and a fine gift, looks good
 

meateater

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I've been a good boy!
 
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dalton

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Joined Oct 26, 2010
thanks for all the kind words.  i appreciate you all looking at my christmas presents.  I hope everyone likes them!

dalton
 

dirt guy

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I happen to be certified in "Smoked Cheese Quality Control" if you need someone to inspect and certify your gifts as being acceptable for human consumption.   I only need about 30 lbs. for the certification process to be completed.


Contact me at Dirt Guy dot com. 
 
Last edited:

rbranstner

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That cheese looks great. I really like the looks of your smoker as well.
 

dalton

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Joined Oct 26, 2010
I happen to be certified in "Smoked Cheese Quality Control" if you need someone to inspect and certify your gifts as being acceptable for human consumption.   I only need about 30 lbs. for the certification process to be completed.


Contact me at Dirt Guy dot com. 
ok dirt guy...   I will get right on that...   lol
 

mballi3011

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WOW that's alot of cheeses there Buddy.

Now do you want me to explain buddy. It's a friend that you like enough to sent a handful of really nice smoked cheese to. Right Buddy............
 

scarbelly

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Dalton,

Meateater is lying!

He's been lighting fires on his balcony again!!!  
Bear is right - I can see the fires in San Diego


 
I happen to be certified in "Smoked Cheese Quality Control" if you need someone to inspect and certify your gifts as being acceptable for human consumption.   I only need about 30 lbs. for the certification process to be completed.


Contact me at Dirt Guy dot com. 
I am not nearly as greedy, just send me a couple of test samples from each batch - say 1/2 # each and I can certify it for you much quicker too
 
 

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