Smoke Vault Cooking Time

[rwatt]

I just bought a new Camp Chef Smoke Vault 24 and am looking forward to doing some ribs this weekend. The receipt in the manual says 2 - 3.5 hrs for two rack of ribs and 3-5 hrs for 4-6 lb brisket... These times seem very low to me... Is there something I'm missing or don't know about the Smoke Vault?

 

[SmokinAl]

We go by the internal meat temp, not time.

For ribs that's around 195-205 & for brisket about the same or until probe tender.

Al

 

[rwatt]

Thanks Al. Am I correct to assume that those times in the manual are a bit low? I was under the impressions ribs were around 3-6 hrs smoking at a temp around 225 degrees.