All I did was clean and rinse it. No rub. Nothing. LoL.
Fired up the amps with 1/2 pitmasters choice and 1/2 corn cob pellets. Set the smoker at 255 at 6:45 o’clock pm tonight.
It’s 10:15 pm now and the bird is at 131 IT. I will keep watching and checking it until it gets to 175. (Should be around midnight). I’ll pull it, let it rest 25 minutes, then carve it and cover it in a foil pan and take to work tomorrow. We’ll have to microwave it to get our portions warm for eating. But last time I did this a few years ago they all told me it was the best they ever had.