Used it twice. I like it. I was able to do 6 full slabs of pork ribs at once. Good result. Not too bad to clean.
The app on phone/tab is nice, BT connection is OK (as expected). It blasts a siren when you reach the target temperature, so be ready for it!
Now, the issue is that the manual is not detailed/correct at 100%. After my first use, I had several emails with their customer service, and I finally got the missing details. Here is how it should work:
- Put water in the pan (they do not mention it, but any decent user should know it...), wood chips in place
- Select your target temperature and pre-heat
- Once temperature reached, load the meat
- Always press Fast Smoke (it is not in the instructions, and that is the big miss), otherwise the wood burner will never start and your wood will not smoke. You may want to press it a second time after the 20 minutes if not smoking enough.
- Wait until done
Enjoy.