Smoke pork butt and grilled fried eggplant

[kit s]

I used gmc2003 idea for country fried steak and chicken fingers on eggplant.
Smoked a 4.7 pound butt. Smoked until it 160 then grilled until it hit 170.
While it was resting on the board.

Eggplant was prepped earlier by slicing, salting with natures seasoning, put in a colander on edge and refrigerated for 1 hour. Rotated over at the 1/2 mark . Pulled from frig, patted dry both sides then dipped in egg and covered by panko bread crumbs mix of grated Parmesan and nature seasoning and dried parsley.
Was originally going to make the eggplant like eggplant parmesan, but alas didn't have the mozzarella. Substituted pepper jack and instead of using marinara sauce used home made ranch.
Here it is ready for eating.
Carved

Eggplant

Plate

That be it.
Kit

 

[SmokinAl]

None of your photo's came thru!
Al

 

[dcecil]

Sounds good, hopefully you can get your pics to come through so we can see

 

[tropics]

kit s I can't believe this LOL I have an eggplant parm getting ready to hit the grill.
Hope you get your pics up
Richie

 

[kit s]

Ah thought I did...so how does one post pictures?

 

[tropics]

I use the upload file when it loads you can place it were you want as a thumbnail or full image
Richie

 

[kit s]

Is that the url?

 

[tropics]

No my pics are on my PC are you using photo bucket?
Richie

 

[kit s]

 

[tropics]

Looks good What kind of peppers are they? Look like Thai birds eye my guess. LIKES
Richie

 

[kit s]

Serrano's

 

[gmc2003]

Looks good Kit, I like eggplant.

Point for sure.

Chris

 

[kit s]

Thanks all...I did make eggplant Parmesan last night. Changed up the breading spices though and it turned out good. Panko breading I mixed in 1/2 tsp Italian seasoning, 1/2 tsp granulated garlic powder, 3/4 tsp Parmesan cheese.
Kit

 

[Bearcarver]

Awesome!!:)
I love Fried Eggplant!!
And the sliced Butt looks Fantastic too.
I never slice Pork Butt, but that might have to change!!!
Like.

Bear